We work with a caterer who serves a balanced diet to promote good health and well-being. Our caterer is committed to creating innovative and nutritious gourmet meals.

 

Our menu is an assortment of fresh, seasonal local ingredients, superfoods, whole grains, fresh fruits and vegetables, lean meats and poultry. None of the products we serve are fried, we favor healthy cooking methods such as baking, braising, steaming.

 

We follow Canadian dietary guidelines to serve daily meals, snacks, desserts and beverages containing 4 food groups. We respect the food safety and hygiene guidelines of Quebec (MAPAQ).

 

We respect food intolerances and allergies. We do not use nuts. All meals containing allergens are carefully labeled.

 

Our dishes do not contain any trans fats, food additives, colorings or preservatives.